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Rosemary Potato Wedges

See full recipe on: My Recipes



Ingredients

5 red potatoes (about 1 3/4 pounds)
1 tablespoon olive oil
1 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 113
Fat 2g 3%
Carbs 21g 7%
Protein 2g 5%
Fiber 2g 9%
Cholesterol
Sodium 25mg 1%
     
Fat
Carbs
Protein

Preparation






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