redplum.com

Roasted Vegetable Pasta

See full recipe on: My Recipes



Ingredients

3 cups (8 ounces) uncooked gluten-free multigrain penne (such as deboles)
1 (8-ounce) package baby portobello mushrooms, halved
2 cups grape or cherry tomatoes
1 red onion, sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup dry white wine
1 cup frozen petite green peas, thawed
1/4 cup chopped fresh parsley
1/4 cup (1 1/2 ounces) thinly shaved fresh parmesan cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 401
Fat 7g 11%
Carbs 67g 22%
Protein 15g 31%
Fiber 5g 22%
Cholesterol 7mg 2%
Sodium 184mg 7%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE