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Roasted Quail with Cranberry-Orange-Pecan Stuffing

See full recipe on: My Recipes



Ingredients

1 1/2 cups cranberry juice
1 1/4 cups sugar
1 1/2 cups fresh or frozen cranberries
1 1/2 teaspoons grated orange rind
1/2 cup orange juice
1/4 cup butter or margarine, melted
Cranberry-orange-pecan stuffing
8 quail, dressed
1/2 teaspoon salt
1/2 teaspoon pepper
Garnish: orange rind strips

Nutrition 4 servings

Per Serving % Daily Value
Calories 869
Fat 38g 58%
Carbs 89g 29%
Protein 43g 87%
Fiber 3g 12%
Cholesterol 196mg 65%
Sodium 126mg 5%
     
Fat
Carbs
Protein

Preparation






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