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Roasted Peaches with Cookie Crumble

See full recipe on: My Recipes



Ingredients

5 gingersnaps
1/4 cup pecan halves
2 tablespoons all-purpose flour
1 1/2 tablespoons packed light brown sugar
3 tablespoons unsalted butter, chilled, cut into small pieces
3 ripe peaches, halved and pitted
1/2 cup heavy cream
1 tablespoon sugar

Nutrition 6 servings

Per Serving % Daily Value
Calories 412
Fat 21g 33%
Carbs 52g 17%
Protein 4g 8%
Fiber 2g 8%
Cholesterol 42mg 14%
Sodium 202mg 8%
     
Fat
Carbs
Protein

Preparation






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