redplum.com

Roasted Filet of Beef with Stilton and Crispy Shallots

See full recipe on: My Recipes



Ingredients

1 (3 1/2-pound) beef tenderloin, trimmed and tied
1/4 cup olive oil, divided
2 teaspoons sea salt
2 teaspoons freshly ground pepper
1 tablespoon chopped fresh rosemary
4 ounces stilton cheese, thinly sliced or crumbled
Crispy roasted shallots
Garnish: fresh rosemary sprig

Nutrition 8 servings

Per Serving % Daily Value
Calories 600
Fat 46g 71%
Carbs 0g 0%
Protein 42g 84%
Fiber 0g 0%
Cholesterol 179mg 59%
Sodium 878mg 36%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE