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Roasted Brown-Butter Pecans with Rosemary

See full recipe on: My Recipes



Ingredients

1/4 cup butter
4 cups pecan halves
2 teaspoons kosher salt
2 teaspoons sugar
1 tablespoon chopped fresh rosemary
Garnish: fresh rosemary leaves

Nutrition 12 servings

Per Serving % Daily Value
Calories 287
Fat 29g 46%
Carbs 5g 1%
Protein 3g 6%
Fiber 3g 14%
Cholesterol 10mg 3%
Sodium 214mg 8%
     
Fat
Carbs
Protein

Preparation






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