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Rice and Green Peas with Shrimp Butter

See full recipe on: My Recipes



Ingredients

Cooking spray
1/4 cup minced shallots
1/4 cup diced carrot
3/4 cup uncooked long-grain rice
1 1/2 cups hot water
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1 cup frozen green peas, thawed
2 tablespoons shrimp butter, cut into small pieces

Nutrition 6 servings

Per Serving % Daily Value
Calories 147
Fat 4g 6%
Carbs 24g 8%
Protein 3g 6%
Fiber 1g 6%
Cholesterol 10mg 3%
Sodium 8mg 0%
     
Fat
Carbs
Protein

Preparation






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