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Ravioli with Peas and Shallots

See full recipe on: My Recipes



Ingredients

1 1/2 pounds cheese ravioli (fresh or frozen)
2 tablespoons butter
2 shallots, thinly sliced
1 10-ounce bag frozen peas
1 teaspoon grated lemon zest
Kosher salt and black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 649
Fat 18g 28%
Carbs 94g 31%
Protein 27g 54%
Fiber 7g 29%
Cholesterol 86mg 28%
Sodium 1,128mg 47%
     
Fat
Carbs
Protein

Preparation






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