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Quick Roasted-Vegetable Fajitas

See full recipe on: My Recipes



Ingredients

2 1/2 cups julienne-cut zucchini
2 cups julienne-cut yellow squash
2 cups red bell pepper strips
1 1/2 cups vertically sliced red onion
3 tablespoons vegetable soup and dip mix (such as lipton recipe secrets)
4 teaspoons olive oil
8 (8-inch) flour tortillas
1 (16-ounce) can fat-free refried beans
2 cups shredded leaf lettuce
1 cup (4 ounces) reduced-fat shredded cheddar cheese
1 cup chopped tomato
1/2 cup bottled salsa

Nutrition 8 servings

Per Serving % Daily Value
Calories 322
Fat 11g 17%
Carbs 44g 14%
Protein 12g 25%
Fiber 6g 27%
Cholesterol 14mg 4%
Sodium 807mg 33%
     
Fat
Carbs
Protein

Preparation






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