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Prosciutto and Spicy Green Olive Pasta Salad

See full recipe on: My Recipes



Ingredients

1 3/4 cups uncooked multigrain penne
2 cups baby spinach
8 jalapeno-stuffed green olives, sliced
2 ounces thinly sliced prosciutto, chopped
2 tablespoons chopped fresh oregano
1 tablespoon extra-virgin olive oil
1/2 cup (2 ounces) crumbled reduced-fat feta cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 283
Fat 9g 14%
Carbs 37g 12%
Protein 12g 25%
Fiber 3g 12%
Cholesterol 22mg 7%
Sodium 639mg 26%
     
Fat
Carbs
Protein

Preparation






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