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Pork Tenderloin with Mustard Sauce

See full recipe on: My Recipes



Ingredients

2 cups uncooked medium egg noodles
1 tablespoon olive oil
1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices
1/2 teaspoon black pepper
1/4 teaspoon salt
1 cup dry white wine
3 tablespoons whole-grain dijon mustard
2 tablespoons water
2 teaspoons cornstarch

Nutrition 4 servings

Per Serving % Daily Value
Calories 358
Fat 10g 16%
Carbs 16g 5%
Protein 36g 73%
Fiber 1g 4%
Cholesterol 122mg 40%
Sodium 221mg 9%
     
Fat
Carbs
Protein

Preparation






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