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Pork Tenderloin with Guava Bourbon Sauce

See full recipe on: My Recipes



Ingredients

1 cup fat-free, less-sodium chicken broth
2 ounces finely chopped guava paste
1 (1 1/4-pound) pork tenderloin, trimmed
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cooking spray
1 teaspoon canola oil
1/2 cup finely chopped shallots
3 tablespoons bourbon
1 1/2 tablespoons whole grain mustard

Nutrition 4 servings

Per Serving % Daily Value
Calories 256
Fat 7g 11%
Carbs 7g 2%
Protein 31g 63%
Fiber 1g 6%
Cholesterol 93mg 31%
Sodium 807mg 33%
     
Fat
Carbs
Protein

Preparation






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