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Pork-Potato Hash with Eggs

See full recipe on: My Recipes



Ingredients

12 ounces pork country-style ribs (about 2 ribs)
1 1/4 teaspoons salt, divided
1/2 teaspoon freshly ground black pepper
Cooking spray
2 1/2 cups water
6 garlic cloves, crushed
1 tablespoon olive oil
4 cups (1/2-inch) cubed red potatoes (about 1 1/2 pounds)
1 cup chopped onion
4 large eggs
1/4 teaspoon ground red pepper
3 tablespoons thinly diagonally sliced green onions

Nutrition 4 servings

Per Serving % Daily Value
Calories 481
Fat 28g 43%
Carbs 33g 11%
Protein 23g 46%
Fiber 3g 15%
Cholesterol 254mg 84%
Sodium 180mg 7%
     
Fat
Carbs
Protein

Preparation






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