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Pork Noodle Salad

See full recipe on: My Recipes



Ingredients

6 ounces uncooked rice vermicelli
1/4 cup rice vinegar
1 tablespoon sugar
3 tablespoons mirin
2 tablespoons water
1 tablespoon fish sauce
1 cup julienne-cut carrots
3/4 cup thinly sliced red bell pepper (about 1 small pepper)
1/2 cup thinly sliced green onions
1/3 cup thinly sliced fresh basil
1/4 cup chopped dry-roasted peanuts
2 tablespoons hoisin sauce
1 teaspoon rice vinegar
1 teaspoon bottled ground fresh ginger
1/2 teaspoon bottled minced garlic
4 (4-ounce) boneless center-cut pork loin chops
1/4 teaspoon salt
1/8 teaspoon black pepper
Cooking spray

Nutrition 4 servings

Per Serving % Daily Value
Calories 483
Fat 15g 23%
Carbs 52g 17%
Protein 29g 58%
Fiber 4g 18%
Cholesterol 78mg 26%
Sodium 792mg 33%
     
Fat
Carbs
Protein

Preparation






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