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Pork Chops with Grits and Red-Eye Gravy

See full recipe on: My Recipes



Ingredients

1 tablespoon extra-virgin olive oil
4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick)
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1/4 cup chopped shallots
2 teaspoons chopped fresh thyme
1 (4-ounce) package sliced exotic mushroom blend
1/4 cup madeira wine or dry sherry
1/2 cup hot strong brewed coffee, divided
1/2 cup lower-sodium tomato juice
2 teaspoons sherry vinegar
1/8 teaspoon ground red pepper
2 teaspoons cornstarch
2 1/4 cups plus 2 tablespoons 2% reduced-fat milk, divided
1/2 cup uncooked quick-cooking grits
1 tablespoon butter

Nutrition 8 servings

Per Serving % Daily Value
Calories 236
Fat 12g 18%
Carbs 8g 2%
Protein 20g 41%
Fiber 0g 1%
Cholesterol 68mg 22%
Sodium 87mg 3%
     
Fat
Carbs
Protein

Preparation






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