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Pork Chops with Granny Smith Apples

See full recipe on: My Recipes



Ingredients

2 tablespoons all-purpose flour
1 teaspoon ground cumin
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
4 6-ounce boneless pork loin chops, or one 1 1/2-to 2-pound pork
1 tablespoon vegetable oil
1 tablespoon butter
2 small granny smith apples, halved
1/4 cup fresh parsley, coarsely chopped
1/2 cup chicken broth
2 tablespoons champagne or white wine vinegar
2 tablespoons coarse grain mustard

Nutrition 4 servings

Per Serving % Daily Value
Calories 478
Fat 28g 44%
Carbs 16g 5%
Protein 35g 71%
Fiber 2g 9%
Cholesterol 115mg 38%
Sodium 1,584mg 66%
     
Fat
Carbs
Protein

Preparation






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