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Pork and Shrimp Dumplings (Shu Mai)

See full recipe on: My Recipes



Ingredients

1/2 pound ground pork
1/4 pound peeled deveined shrimp, chopped
3 green onions, finely chopped
One 2-in. piece ginger, peeled and finely shredded (about 2 tbsp.)
1 tablespoon rice wine, sake, or fino sherry
1 tablespoon soy sauce
24 gyoza (round japanese potsticker) wrappers
1 egg, beaten

Nutrition 24 servings

Per Serving % Daily Value
Calories 58
Fat 2g 3%
Carbs 4g 1%
Protein 3g 7%
Fiber 0g 0%
Cholesterol 24mg 8%
Sodium 97mg 4%
     
Fat
Carbs
Protein

Preparation






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