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Pine Nut-and-Rice Pilaf

See full recipe on: My Recipes



Ingredients

2 teaspoons olive oil
1 1/2 cups chopped onion
4 garlic cloves, minced
5 cups hot cooked rice
1/3 cup chopped fresh basil
1/3 cup pine nuts, toasted
1/2 teaspoon salt
1/4 teaspoon pepper
Basil sprig (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 254
Fat 7g 10%
Carbs 42g 14%
Protein 5g 10%
Fiber 1g 6%
Cholesterol
Sodium 5mg 0%
     
Fat
Carbs
Protein

Preparation






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