redplum.com

Pesto-Marinated Striped Bass with Warm Tomatoes

See full recipe on: My Recipes



Ingredients

1/2 cup white wine
1/4 cup prepared pesto
1 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
4 striped bass fillets (with skin), each about 6 ounces and 1/2 inch thick
3 cups grape tomatoes

Nutrition 4 servings

Per Serving % Daily Value
Calories 837
Fat 20g 31%
Carbs 7g 2%
Protein 142g 284%
Fiber 1g 6%
Cholesterol 636mg 212%
Sodium 681mg 28%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE