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Penne with Tomatoes, Olives, and Capers

See full recipe on: My Recipes



Ingredients

1 tablespoon olive oil
1/4 teaspoon crushed red pepper
3 garlic cloves, finely chopped
3 cups chopped plum tomato (about 1 3/4 pounds)
1/2 cup chopped pitted kalamata olives
1 1/2 tablespoons capers
1/4 teaspoon salt
6 cups hot cooked penne (about 4 cups uncooked tube-shaped pasta)
3/4 cup (3 ounces) grated fresh parmesan cheese
3 tablespoons chopped fresh basil

Nutrition 4 servings

Per Serving % Daily Value
Calories 755
Fat 13g 20%
Carbs 127g 42%
Protein 30g 60%
Fiber 8g 32%
Cholesterol 14mg 4%
Sodium 567mg 23%
     
Fat
Carbs
Protein

Preparation






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