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Penne with Sage and Mushrooms

See full recipe on: My Recipes



Ingredients

1 whole garlic head
2 tablespoons plus 1 teaspoon olive oil
2 1/2 cups boiling water, divided
1/2 ounce dried wild mushroom blend (about 3/4 cup)
8 ounces uncooked 100 percent whole-grain penne pasta
1/4 cup fresh sage leaves
2 1/2 cups sliced cremini mushrooms (about 6 ounces)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup fat-free, lower-sodium chicken broth
2 ounces fresh parmigiano-reggiano cheese, divided

Nutrition 4 servings

Per Serving % Daily Value
Calories 413
Fat 15g 23%
Carbs 55g 18%
Protein 15g 30%
Fiber 5g 22%
Cholesterol 16mg 5%
Sodium 191mg 7%
     
Fat
Carbs
Protein

Preparation






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