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Penne and Chicken Tenderloins with Spiced Tomato Sauce

See full recipe on: My Recipes



Ingredients

1 teaspoon ground fennel seed
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon freshly ground black pepper
1 pound chicken breast tenders, cut into (1-inch) pieces
1 tablespoon olive oil
4 garlic cloves, minced
4 cups canned diced tomatoes, undrained
1 cup white wine
8 ounces uncooked penne
1/4 cup (1 ounce) freshly grated parmigiano-reggiano cheese
1/4 cup chopped fresh basil

Nutrition 4 servings

Per Serving % Daily Value
Calories 662
Fat 24g 38%
Carbs 72g 24%
Protein 28g 56%
Fiber 6g 24%
Cholesterol 53mg 17%
Sodium 1,197mg 49%
     
Fat
Carbs
Protein

Preparation






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