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Pad Thai

See full recipe on: My Recipes



Ingredients

4 ounces wide rice noodles or linguine
1/4 cup warm water
1 tablespoon seedless tamarind paste*
3 tablespoons light brown sugar
3 tablespoons fish sauce
1 to 2 teaspoons chili-garlic sauce
3 tablespoons plus 1 teaspoon stir-fry oil or vegetable oil, divided
3 garlic cloves, minced
1/2 pound peeled and deveined shrimp with tails
1 egg, lightly beaten
2 carrots, cut into thin strips
3 green onions, coarsely chopped
1 cup bean sprouts
1/4 cup peanuts, chopped
1/4 cup very lightly packed fresh cilantro leaves
Lime wedges

Nutrition 2 servings

Per Serving % Daily Value
Calories 829
Fat 35g 54%
Carbs 90g 30%
Protein 41g 83%
Fiber 7g 28%
Cholesterol 307mg 102%
Sodium 2,447mg 101%
     
Fat
Carbs
Protein

Preparation






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