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Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa

See full recipe on: My Recipes



Ingredients

1 1/2 red jalapeno or red fresno chiles, seeded and finely diced
2 tablespoons finely chopped cilantro leaves
2 tablespoons red wine vinegar
1/4 cup fresh meyer lemon juice
About 1/4 tsp. fine sea salt
2 dozen oysters on the half-shell

Nutrition 1 servings

Per Serving % Daily Value
Calories 998
Fat 27g 42%
Carbs 65g 21%
Protein 113g 227%
Fiber 0g 3%
Cholesterol 600mg 200%
Sodium 1,284mg 53%
     
Fat
Carbs
Protein

Preparation






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