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Oven-Roasted Tomatoes Stuffed with Goat Cheese

See full recipe on: My Recipes



Ingredients

12 medium tomatoes, 3 pounds
1 2/3 pounds fresh goat cheese
1 large egg, lightly beaten
2 cloves garlic, minced
2 tablespoons finely chopped basil
1 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1/4 cup extra-virgin olive oil

Nutrition 12 servings

Per Serving % Daily Value
Calories 235
Fat 18g 28%
Carbs 5g 1%
Protein 13g 26%
Fiber 1g 5%
Cholesterol 44mg 14%
Sodium 437mg 18%
     
Fat
Carbs
Protein

Preparation






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