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Open-Faced Sandwiches with Mushrooms and Fried Eggs

See full recipe on: My Recipes



Ingredients

4 teaspoons extra-virgin olive oil, divided
1 cup thinly sliced shallots, divided
1 (8-ounce) package presliced cremini mushrooms
2 tablespoons dry white wine
1/2 teaspoon freshly ground black pepper, divided
1/4 teaspoon kosher salt
8 teaspoons refrigerated pesto
4 (1 1/2-ounce) slices multigrain bread
2 ounces grated fresh parmigiano-reggiano cheese (about 1/2 cup)
4 large eggs
8 (1/4-inch-thick) slices beefsteak tomato
3 tablespoons chopped fresh basil

Nutrition 8 servings

Per Serving % Daily Value
Calories 175
Fat 8g 12%
Carbs 15g 5%
Protein 9g 18%
Fiber 2g 10%
Cholesterol 100mg 33%
Sodium 285mg 11%
     
Fat
Carbs
Protein

Preparation






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