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Open-Faced Chicken Club Sandwiches

See full recipe on: My Recipes



Ingredients

1 tablespoon olive oil
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
2 teaspoons fresh lemon juice
3 tablespoons canola mayonnaise
1 ripe peeled avocado, coarsely mashed
4 (1-ounce) slices sourdough bread, toasted
4 pieces green leaf lettuce
2 plum tomatoes, each cut into 6 slices
4 slices center-cut bacon, cooked and drained

Nutrition 4 servings

Per Serving % Daily Value
Calories 604
Fat 37g 57%
Carbs 22g 7%
Protein 44g 88%
Fiber 4g 19%
Cholesterol 132mg 44%
Sodium 799mg 33%
     
Fat
Carbs
Protein

Preparation






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