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Open-Faced Beef Sandwiches with Greens and Horseradish Cream

See full recipe on: My Recipes



Ingredients

2 1/2 tablespoons drained prepared horseradish
2 tablespoons light sour cream
2 tablespoons creme fraiche
Cooking spray
3 1/2 cups vertically sliced onion (about 2 large)
1/2 teaspoon kosher salt, divided
1 (1-pound) flank steak, trimmed
1/4 teaspoon freshly ground black pepper
2 cups trimmed arugula
2 teaspoons extra-virgin olive oil
1 teaspoon balsamic vinegar
4 (1 1/2-ounce) slices texas toast, lightly toasted

Nutrition 4 servings

Per Serving % Daily Value
Calories 424
Fat 15g 23%
Carbs 39g 13%
Protein 31g 63%
Fiber 4g 19%
Cholesterol 82mg 27%
Sodium 658mg 27%
     
Fat
Carbs
Protein

Preparation






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