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Nantucket Bay Scallops with Bay-Scented Butter

See full recipe on: My Recipes



Ingredients

2 tablespoons butter
2 bay leaves
1 1/2 pounds bay scallops
Cooking spray
1/2 teaspoon kosher salt
1 1/2 teaspoons fresh lemon juice
1/4 cup panko (japanese breadcrumbs)
1 teaspoon grated lemon rind
Chopped fresh chives (optional)

Nutrition 8 servings

Per Serving % Daily Value
Calories 91
Fat 3g 5%
Carbs 4g 1%
Protein 10g 20%
Fiber 0g 0%
Cholesterol 28mg 9%
Sodium 470mg 19%
     
Fat
Carbs
Protein

Preparation






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