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Mushroom, Chicory, and Celery-Root Salad

See full recipe on: My Recipes



Ingredients

1 1/2 pounds mixed wild and cultivated mushrooms such as maitake, oyster, and king trumpet
1/2 cup extra-virgin olive oil, divided
3/4 teaspoon kosher salt, divided
1/4 teaspoon pepper
1 garlic clove
2 teaspoons whole-grain mustard
1 teaspoon honey
1/2 teaspoon fresh thyme leaves
1/4 cup champagne vinegar
8 ounces celery root
12 cups loosely packed chicories, such as escarole and radicchio, leaves torn into bite-size pieces

Nutrition 8 servings

Per Serving % Daily Value
Calories 186
Fat 13g 21%
Carbs 14g 4%
Protein 3g 6%
Fiber 7g 28%
Cholesterol
Sodium 50mg 2%
     
Fat
Carbs
Protein

Preparation






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