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Mushroom-Brown Rice Risotto

See full recipe on: My Recipes



Ingredients

1 1/2 teaspoons kosher salt, divided
1 cup short-grain brown rice
1/2 cup dried porcini mushrooms (about 1/2 ounce)
3 cups hot water
2 tablespoons olive oil, divided
1 pound button or cremini mushrooms, sliced
3 cups (1-inch) cut green beans
1/2 teaspoon black pepper, divided
1/2 cup chopped shallots
1/2 cup white wine
2 ounces parmigiano-reggiano cheese, grated (about 1/2 cup)
1/4 cup chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme

Nutrition 6 servings

Per Serving % Daily Value
Calories 264
Fat 8g 13%
Carbs 37g 12%
Protein 8g 17%
Fiber 4g 17%
Cholesterol 9mg 3%
Sodium 77mg 3%
     
Fat
Carbs
Protein

Preparation






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