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Mixed Salad with Hoisin Vinaigrette and Crisp Panko Chicken

See full recipe on: My Recipes



Ingredients

1/2 cup panko (japanese breadcrumbs)
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon freshly ground black pepper
1 pound chicken breast tenders, cut into 1-inch pieces
Cooking spray
2 tablespoons white wine vinegar
1 tablespoon finely chopped peeled fresh ginger
1 tablespoon dijon mustard
1 1/2 tablespoons hoisin sauce
2 teaspoons canola oil
1 1/2 teaspoons low-sodium soy sauce
1 teaspoon toasted sesame oil
1 large garlic clove, minced
1 cup cherry tomatoes, halved
1/2 cup chopped green onions
1 (8-ounce) package field greens salad mix

Nutrition 4 servings

Per Serving % Daily Value
Calories 395
Fat 22g 33%
Carbs 30g 10%
Protein 19g 38%
Fiber 3g 13%
Cholesterol 46mg 15%
Sodium 1,041mg 43%
     
Fat
Carbs
Protein

Preparation






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