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Mediterranean Pasta Salad

See full recipe on: My Recipes



Ingredients

8 ounces dried farfalle
1 lemon
2 teaspoons olive oil
1 (13.75-ounce) can artichoke hearts, drained
8 ounces fresh part-skim mozzarella cheese, chopped
1/4 cup chopped bottled roasted red bell pepper
1 cup frozen peas
Garnish: chopped fresh parsley

Nutrition 8 servings

Per Serving % Daily Value
Calories 244
Fat 8g 13%
Carbs 30g 10%
Protein 12g 24%
Fiber 4g 18%
Cholesterol 25mg 8%
Sodium 183mg 7%
     
Fat
Carbs
Protein

Preparation






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