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Market Salad with Corn, Beets, Fennel, and Cucumber

See full recipe on: My Recipes



Ingredients

4 medium chioggia (see notes) or golden beets
4 tablespoons plus 1 tsp. extra-virgin olive oil, divided
2 tablespoons white wine vinegar
1 small garlic clove, minced or pressed
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 fennel bulb
2 green onions
1 english cucumber
1/4 teaspoon freshly ground black pepper
4 ears corn
6 basil leaves, divided
Coarse-grain salt, such as fleur de sel

Nutrition 6 servings

Per Serving % Daily Value
Calories 187
Fat 11g 16%
Carbs 21g 7%
Protein 4g 8%
Fiber 4g 16%
Cholesterol
Sodium 643mg 26%
     
Fat
Carbs
Protein

Preparation






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