redplum.com

Maple-Balsamic-Glazed Pork Medallions

See full recipe on: My Recipes



Ingredients

1/4 cup maple syrup
3 tablespoons balsamic vinegar
2 teaspoons dijon mustard
1 (1-pound) pork tenderloin, trimmed
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 219
Fat 6g 9%
Carbs 15g 5%
Protein 23g 47%
Fiber 0g 0%
Cholesterol 73mg 24%
Sodium 384mg 16%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest