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Mango-Coconut Bread Pudding

See full recipe on: My Recipes



Ingredients

1 cup fat-free milk
1/4 cup honey
1 teaspoon vanilla extract
1 (14-ounce) can light coconut milk
2 large eggs
1 large egg white
6 cups (1-inch) day-old cubed french bread (6 slices)
2 cups diced peeled ripe mango (1/2 pound)
Cooking spray
1/3 cup flaked sweetened coconut, toasted
1/2 cup sugar
1/3 cup mango or apricot nectar
1 tablespoon butter or stick margarine
1 teaspoon cornstarch
1 (5-ounce) can evaporated fat-free milk

Nutrition 8 servings

Per Serving % Daily Value
Calories 604
Fat 14g 21%
Carbs 102g 34%
Protein 16g 32%
Fiber 5g 22%
Cholesterol 51mg 17%
Sodium 784mg 32%
     
Fat
Carbs
Protein

Preparation






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