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Linguine with Mussels

See full recipe on: My Recipes



Ingredients

2 teaspoons olive oil
1/2 cup chopped fennel bulb
1/2 cup finely chopped onion
2 garlic cloves, minced
1 cup diced tomato
1 cup dry vermouth
3 tablespoons chopped fresh parsley
1 tablespoon tomato paste
1 teaspoon fresh thyme leaves
1/4 teaspoon salt
1/8 teaspoon ground red pepper
28 fresh mussels, scrubbed and debearded
2 tablespoons water
2 teaspoons cornstarch
2 cups hot cooked linguine (about 4 ounces uncooked pasta)

Nutrition 2 servings

Per Serving % Daily Value
Calories 599
Fat 10g 16%
Carbs 67g 22%
Protein 36g 72%
Fiber 4g 18%
Cholesterol 62mg 20%
Sodium 732mg 30%
     
Fat
Carbs
Protein

Preparation






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