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Lightened Squash Casserole

See full recipe on: My Recipes



Ingredients

3 pounds yellow squash
1/2 cup chopped sweet onion
1 1/2 teaspoons salt, divided
1 cup grated carrots
1 (10 3/4-oz.) can reduced-fat cream of chicken soup
1 (8-oz.) container light sour cream
1/4 cup chopped fresh chives
1/2 cup crushed cornflakes cereal
1/2 cup crushed french fried onions
2 tablespoons melted butter
1/4 teaspoon freshly ground pepper

Nutrition 10 servings

Per Serving % Daily Value
Calories 162
Fat 7g 11%
Carbs 23g 7%
Protein 3g 6%
Fiber 2g 11%
Cholesterol 15mg 5%
Sodium 520mg 21%
     
Fat
Carbs
Protein

Preparation






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