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Lemon-Rosemary Beets

See full recipe on: My Recipes



Ingredients

2 pounds beets (about 6), peeled and cut into wedges
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 tablespoons honey
1 tablespoon cider vinegar
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 rosemary sprigs
1/2 teaspoon grated lemon rind

Nutrition 7 servings

Per Serving % Daily Value
Calories 111
Fat 4g 6%
Carbs 18g 6%
Protein 2g 4%
Fiber 3g 15%
Cholesterol
Sodium 351mg 14%
     
Fat
Carbs
Protein

Preparation






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