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Leek and Walnut Bread

See full recipe on: My Recipes



Ingredients

3/4 teaspoon active dry yeast
About 5 cups bread flour
3/4 cup whole-wheat flour
3 1/2 teaspoons salt
1 1/2 cups (about 6 oz.) chopped leeks (white and pale green parts only)
3/4 cup chopped walnuts (about 4 oz.)
2 tablespoons chopped fresh oregano leaves
About 1/4 cup cornmeal

Nutrition 14 servings

Per Serving % Daily Value
Calories 273
Fat 6g 9%
Carbs 46g 15%
Protein 8g 17%
Fiber 3g 12%
Cholesterol
Sodium 421mg 17%
     
Fat
Carbs
Protein

Preparation






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