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Indonesian Shrimp Sate with Creamy Peanut Sauce

See full recipe on: My Recipes



Ingredients

3 tablespoons water
2 tablespoons low-sodium soy sauce
1 tablespoon minced peeled fresh ginger
1 serrano chile, seeded and minced
1 garlic clove, minced
1 1/2 pounds jumbo shrimp, peeled and deveined
1 red bell pepper, cut into 1 1/2-inch pieces
1/3 cup light coconut milk
3 tablespoons reduced-fat peanut butter
1 tablespoon fresh lime juice
2 teaspoons sugar
1/4 cup chopped fresh cilantro
Cooking spray
4 lime wedges

Nutrition 4 servings

Per Serving % Daily Value
Calories 284
Fat 8g 12%
Carbs 10g 3%
Protein 44g 89%
Fiber 2g 8%
Cholesterol 321mg 107%
Sodium 464mg 19%
     
Fat
Carbs
Protein

Preparation






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