redplum.com

Hot-and-Sour Beef and Rice Noodle Salad

See full recipe on: My Recipes



Ingredients

1 beef flank steak (about 1 lb.)
8 ounces dried thin rice noodles (see
1/2 cup lime juice
1/4 cup asian fish sauce (nuoc mam or nam pla) or soy sauce
1/4 cup sugar (2 tablespoons if using soy sauce)
1 tablespoon minced garlic
3 to 4 teaspoons minced fresh serrano chiles
2 quarts salad greens (5 oz.), rinsed and crisped
1 cup cherry tomatoes (8 oz.), rinsed, stemmed, and halved
1/2 cup thinly slivered red onion, rinsed
1/3 cup fresh mint leaves, rinsed
1/3 cup fresh cilantro leaves, rinsed

Nutrition 4 servings

Per Serving % Daily Value
Calories 484
Fat 9g 15%
Carbs 69g 23%
Protein 28g 57%
Fiber 2g 11%
Cholesterol 77mg 25%
Sodium 1,573mg 65%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE