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Grilled Yellowfin Tuna with Romaine and Tropical Fruit

See full recipe on: My Recipes



Ingredients

4 cups packaged chopped romaine lettuce
2 cups chopped fresh pineapple
1 cup refrigerated presliced mango, chopped
1/3 cup chopped red onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons fresh orange juice
1 tablespoon olive oil, divided
1/2 teaspoon salt, divided
3/8 teaspoon freshly ground black pepper, divided
8 (3-ounce) yellowfin tuna steaks
Cooking spray
4 lime wedges (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 299
Fat 4g 7%
Carbs 21g 7%
Protein 43g 86%
Fiber 3g 12%
Cholesterol 66mg 22%
Sodium 86mg 3%
     
Fat
Carbs
Protein

Preparation






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