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Grilled Vidalia Onion Salad

See full recipe on: My Recipes



Ingredients

3 tablespoons extra-virgin olive oil, divided
8 vidalia onion bulbs (about 1 pound)
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 tablespoon whole-grain dijon mustard
1 tablespoon red wine vinegar
2 teaspoons chopped flat-leaf parsley
2 teaspoons chopped fresh tarragon
12 heirloom cherry tomatoes, halved
2 hard-cooked eggs, sliced
2 tablespoons minced fresh chives

Nutrition 4 servings

Per Serving % Daily Value
Calories 177
Fat 12g 19%
Carbs 11g 3%
Protein 4g 9%
Fiber 1g 7%
Cholesterol 93mg 31%
Sodium 91mg 3%
     
Fat
Carbs
Protein

Preparation






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