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Grilled Tuna with Smoked-Almond Romesco Sauce

See full recipe on: My Recipes



Ingredients

1/4 cup plus 2 tablespoons smoked almonds (2 1/2 ounces)
1 3-inch piece of baguette, cubed
1 clove garlic
1 cup canned diced tomatoes
2 roasted red bell peppers from a jar, drained
2 tablespoons sherry vinegar
1/4 teaspoon pimenton de la vera
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
4 1-inch-thick tuna steaks

Nutrition 4 servings

Per Serving % Daily Value
Calories 590
Fat 39g 61%
Carbs 11g 3%
Protein 47g 95%
Fiber 4g 16%
Cholesterol 66mg 22%
Sodium 177mg 7%
     
Fat
Carbs
Protein

Preparation






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