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Grilled Trout with Roasted Butternut Squash, Pecans,and Celery Leaf Pesto

See full recipe on: My Recipes



Ingredients

3 cups peeled butternut squash, cut into 1-inch cubes (about 1 small)
2 sprigs fresh thyme
3 cloves garlic, divided
1 cup olive oil, divided
1 cup celery leaves
1/2 cup fresh flat-leaf parsley leaves
1 1/2 tablespoons fresh lemon juice
3/4 teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
4 (6-ounce) trout filets
1 cup sliced yellow onion (about 1/2 a large)
1/2 pecan halves, toasted

Nutrition 4 servings

Per Serving % Daily Value
Calories 795
Fat 64g 99%
Carbs 19g 6%
Protein 36g 72%
Fiber 3g 15%
Cholesterol 100mg 33%
Sodium 124mg 5%
     
Fat
Carbs
Protein

Preparation







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