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Grilled Teriyaki Pork with Mango-Noodle Salad

See full recipe on: My Recipes



Ingredients

2 8-oz. boneless pork chops
1/3 cup teriyaki sauce
2 cloves garlic, finely chopped
3 tablespoons sesame oil
2 tablespoons fresh lime juice
4 scallions, white and light green parts, finely chopped
1 teaspoon finely chopped fresh ginger
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
8 ounces rice noodles
1 small mango, peeled, pitted, cut into 1/2-inch dice
1/2 cucumber, peeled, seeded, thinly sliced crosswise

Nutrition 4 servings

Per Serving % Daily Value
Calories 561
Fat 21g 32%
Carbs 63g 21%
Protein 28g 56%
Fiber 2g 10%
Cholesterol 78mg 26%
Sodium 1,380mg 57%
     
Fat
Carbs
Protein

Preparation






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