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Grilled Steak with Baby Arugula and Parmesan Salad

See full recipe on: My Recipes



Ingredients

1 teaspoon chopped fresh thyme
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, divided
4 (4-ounce) flat-iron steaks
2 lemons, halved
1 tablespoon chopped fresh chives
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon dijon mustard
1/8 teaspoon kosher salt
4 cups loosely packed baby arugula
1/4 cup (1 ounce) shaved fresh parmigiano-reggiano cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 246
Fat 14g 23%
Carbs 4g 1%
Protein 25g 50%
Fiber 1g 5%
Cholesterol 84mg 28%
Sodium 367mg 15%
     
Fat
Carbs
Protein

Preparation






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