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Grilled Shrimp with Lemon-Pesto Rice

See full recipe on: My Recipes



Ingredients

1 1/2 cups jasmine rice
1 teaspoon salt
1 cup pesto (purchased or homemade)
2 teaspoons lemon zest
1 pound peeled, deveined shrimp (31 to 40 per lb.), tails on
1 tablespoon olive oil
1/2 teaspoon freshly ground pepper
1 cup halved grape tomatoes

Nutrition 4 servings

Per Serving % Daily Value
Calories 490
Fat 9g 15%
Carbs 64g 21%
Protein 34g 68%
Fiber 1g 7%
Cholesterol 217mg 72%
Sodium 1,181mg 49%
     
Fat
Carbs
Protein

Preparation






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