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Grilled Shrimp and Eggplant Summer Noodle Bowls

See full recipe on: My Recipes



Ingredients

1/3 cup(s) apricot fruit spread
1/4 cup(s) ketchup
3 tablespoon(s) soy sauce
2 limes, divided
1 eggplant, cut into 1-inch chunks
1 pound(s) large shrimp, peeled, deveined and tails removed
1 8-ounce package(s) pad-thai-style brown rice noodles
2 cup(s) shredded carrots
1/2 cup(s) sliced green onions
1/4 cup(s) chopped fresh basil, cilantro and/or mint leaves

Nutrition 6 servings

Per Serving % Daily Value
Calories 317
Fat 0g 1%
Carbs 57g 19%
Protein 21g 43%
Fiber 5g 21%
Cholesterol 142mg 47%
Sodium 748mg 31%
     
Fat
Carbs
Protein

Preparation






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